Jung, Hye Ran / 정혜란 | 유페이퍼 | 8,000원 구매
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2024-10-15
The hospitality food and beverage sector is a very important sector that contributes significantly to the financial success of the hotel and the overall experience of the customer. For professional hoteliers, these standard service operating procedures, contextual manuals, and checklists will help service professionals provide satisfactory experience services to customers, impr..