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FOOD & BEVERAGE OPERATIONS

Standard Operation Procedure

The hospitality food and beverage sector is a very important sector that contributes significantly to the financial success of the hotel and the overall experience of the customer. For professional hoteliers, these standard service operating procedures, contextual manuals, and checklists will help service professionals provide satisfactory experience services to customers, improve their hands-on s..
The hospitality food and beverage sector is a very important sector that contributes significantly to the financial success of the hotel and the overall experience of the customer. For professional hoteliers, these standard service operating procedures, contextual manuals, and checklists will help service professionals provide satisfactory experience services to customers, improve their hands-on skills and improve problem-solving skills in frequent incidents to provide comfortable and good memories.
Dept. Global Hotel Management
Jung, Hye Ran Ph.D.
극동대학교 경영호텔대학 경영호텔학부장
극동대학교 전)국제협력처장
Hilton Hotel Sydney Room Division Director
Hilton Hotel Hong Kong Marketing / Guest Relation Manager
Hyatt Hotel Tokyo Guest Relation Officer

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